The Omnivore's Dilemma

by Michael Pollan

This guy follows the sources of four meals; one fast food, second an organic meal, third from a sustainable farm (not only organic but more) and then a meal that he picks and hunts in the wild. For me, the surprise is that the organic meal isn't necessarily as good for the environment as I thought it would be. The nice thing about this book is that he really gets into the ethics and morality about food sources at all levels and he brings up good questions about this subject.